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Hard Cheese by Richard Taylor
The English have a curiously laissez-faire attitude to their cheese. Step on the toes of Roquefort or Parmigiano-Reggiano and the full weight of European law will come crashing down upon you, but...
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The Rhythms of Nature by Laurent Grandadam
The life of a shepherdess in the valleys of the French Pyrenees is a hard but satisfying one. This is no 9 to 5 job. With two hundred sheep to milk morning and evening and fine cheeses to make and...
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Pag Island, Croatia by Stipe Surac
Thanks to an efficient ferry service, island hopping is an excellent way to experience the attractions of the Croatian coast. But with the arrival of autumn the connections to the mainland become less...
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